222 5th Street, Freeport, PA, USA

Cracked Egg Catering Co. is a family-owned company whose main focus is serving phenomenal food at an affordable price. They can serve parties with up to 1,000 guests and offer a variety of items weekly for pick-up in Freeport, including their specialty hand-pinched pierogies. Check out their Facebook page for specials and call for pre-orders. 

Kittanning, PA, USA

Funky Monkey Donuts is a mobile donut business that creates made-to-order cake donuts with a variety of toppings. They also cater weddings, showers, and more. Check out their Facebook page regularly to see their upcoming locations. 

Worthington, PA, USA

Gravy Griddle Co. is a locally-owned and operated food truck serving a variety of menus in western Pennsylvania. Check out their Facebook page to see where they’re setting up shop.

J&J Smokehouse – Food Truck
Ford City, PA, USA

J&J Smokehouse specializes in hardwood smoking. They use hickory to smoke a variety of meats and cheeses. In the summer, you can find their food truck at various events throughout the region. They also provide catering services for parties and deer processing services in the winter. Check out their Facebook page to see where they are located throughout the season. 

Just a Girl with a Mobile Deli is a full-service mobile deli with fully customizable options prepared in their innovated commercial kitchen trailer. They also offer catering and fundraising opportunities. Daily soups, desserts, specials, and locations will be posted on Facebook.

StudeCakers – Birthday Cake Macarons
Ford City, PA, USA

StudeCakers is an online bakery specializing in gourmet cupcakes and hard to find cookies. They also have a mobile cupcake trailer that sets up at various locations around the region. Visit their Facebook page for more information about upcoming events. 

Zack's – Quiche, Muffin, and a Specialty Coffee
301 Wood St, New Bethlehem, PA 16242, USA

Zack’s is a farm-to-table restaurant and catering service located along the Redbank Valley Trail in New Bethlehem. Chef Zack Blose uses locally-sourced ingredients from merchants and farms in the region for his breakfast, lunch, and dinner menus. There is also a made-to-order coffee bar featuring a variety of drinks prepared with locally roasted coffee beans. 

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